MATTER OF TASTE
Sprucing ITUP BY SCOTT BRADSHAW “By the end of this chat, I hope I will have convinced you to eat your Christmas tree,” states Scott Bradshaw ! Our favorite culinary alchemist is back with another surprising bake; this Blue Spruce cake combines an aromatic pine- flavored curd with a cranberry and white chocolate cake. Serve up a slice of the outdoors with this intriguing recipe !
“ I PAIRED THE BLUE SPRUCE CURD AND BUTTERCREAM WITH A CRANBERRY WHITE CHOCOLATE CAKE AND IT WAS DELICIOUS! ”
Scott is the owner of SevenRavensBakeHouse.com, an entertaining blog which strives to get people to look at food and recipes in a twisted way… as twisted as an old phone cord. Scott grew up in Texas, and has lived in Arizona, Nevada, and Missouri. He makes Plainville, Massachusetts, his home these days with his saintly husband and a bossy little Pomeranian. Sevenravensbakehouse.com
TEASER americancakedecorating.com July/August 2018
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