Bridging the GAPs: Approaches to Treating Water On Farms

A B OU T U S

John Buchanan

Dr. Buchanan is an Associate Professor at the University of Tennessee Institute of Agriculture. His work is in the Department of Biosystems Engineering and Soil Science focusing on wastewater management.

Barbara Chamberlin

Dr. Chamberlin is an Extension Instructional Design and Education Media Specialist at New Mexico State University at Las Cruces. She directs research and game development in the Learning Games Lab in the Innovative Media Research and Extension Department.

Travis Chapin

Travis is a former State Specialized Extensio n Agent based at the University of Florida’s Citrus Research and Education Center. His work focused on developing food safety education and outreach for Florida produce growers and processors. He is currently employed with the FDA.

Faith Critzer Dr. Faith Critzer is an Associate Professor and Produce Safety Extension Specialist at the Washington State University in the School of Food Science. Her work is based at the Irrigated Agriculture Research and Extension Center with research and extension responsibilities that focus on planning, implementing, and evaluating a statewide educational program in food safety as it relates to produce from pre-harvest to post- harvest activities.

Michelle Danyluk

Dr. Michelle Danyluk is a Professor and Extension Specialist of Food Safety and Microbiology in the Department of Food Science and Human Nutrition at the University of Florida. Her research and extension efforts focus on the microbial food safety and quality of fruit juices, fresh fruits, vegetables, and nuts.

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