Dr. Rock is a Professor and Extension Specialist at the University of Arizona in the Department of Environmental Science. Her primary research centers around water quality and sustainability, with extension activities focusing on the interaction between the research and the public to promote greater understanding of the issues that affect water quality.
Dr. Strawn is an Associate Professor and Extension Specialist of Produce Safety in the Department of Food Science and Technology at Virginia Tech. Her research and extension efforts focus on the microbial safety of fresh fruits and vegetables; specifically, the ecology, evolution and transmission of foodborne pathogens along the produce field to fork continuum.
Dr. Wszelaki is a Professor in the Department of Plant Sciences at the University of Tennessee. She is the Commercial Vegetable Extension Specialist with statewide responsibilities for developing a comprehensive educational program in vegetable production. The main focuses of her extension program include production and variety recommendations, diversifying production, developing alternative crops, organic and sustainable production, postharvest handling and produce safety.
Coordinators of this Publication
Chris Gunter and Lynette Johnston of North Carolina State University
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