Emery Law Office - April 2020



Driving isn’t just a part of our work here at Emery Law Office; it’s part of our lives. We, like you, have spent plenty of time in cars and have our own personal preferences when it comes to what cars we like and what we like to do when we’re in them. Check out our picks below, and be sure to submit your own to our Facebook page (@EmeryLawOffice). MELISSA EMERY OWNER/ATTORNEY First car: I got “use” of the 13-year-old Honda Civic hatchback that was going to rust apart before the engine would give up. MY first car was also a Honda Civic hatchback (this time a new 1994), and I got to pick the color (teal). Dream car: To be completely honest, I’m not really a car person. But I’m working on winning a Tesla, and I really like my Lincoln MKT. What I listen to while driving: Books on Audible.com (some fiction but mostly business or personal development), sometimes podcasts (I like Criminal and TED Talks), and sometimes (but rarely) Ed Sheeran on Pandora. What my hypothetical vanity plate would say: TNACTY (tenacity) STEVE DAMRON ATTORNEY First car: 1979 Mercury Cougar Dream car: Bentley GTC (dream big!) What I listen to while driving: I listen to a variety of music, like country, Top 40, and instrumental. Depends on my mood. What my hypothetical vanity plate would say: LAWSOME AUDRA SENG PARALEGAL First car: Toyota truck Dream car: Lamborghini What I listen to while driving: The station/CD I listen to depends on my mood. I switch between heavy metal and country; I’m complicated that way. What my hypothetical vanity plate would say: MMBACON LIBBY THORNGATE ADMINISTRATIVE ASSISTANT

EASY DEVILED EGGS Inspired by TasteOfHome.com

While the kids hunt for Easter eggs in the yard, whip up this easy deviled egg recipe for a hearty snack that’s sure to satisfy any craving. INGREDIENTS

• 1/2 tsp ground mustard • Salt, paprika, garlic powder, and pepper, to taste • 12 large eggs, hard-boiled • Fresh parsley, minced, and paprika for garnish

• 1/2 cup mayonnaise • 2 tbsp milk • 1 tsp dried parsley flakes • 1/2 tsp dill weed • 1/2 tsp fresh chives, minced


WE WANT YOU TO THINK OF US AS YOUR LAW FIRM. If you have a legal matter that needs attention, let us know. If we can’t handle the matter, we will refer you to a firm that can. Please feel free to refer us to your friends and family for their legal needs. We welcome the opportunity to help. 1. In a large bowl, combine mayonnaise, milk, parsley flakes, dill, chives, mustard, salt, paprika, garlic powder, and pepper. Mix well and set aside. 2. Cut eggs lengthwise and remove yolks carefully to preserve egg whites. 3. In a small bowl, mash yolks. 4. Mix mashed yolks with mayonnaise mixture. 5. Spoon or pipe the mixture back into the egg whites. 6. Garnish with fresh parsley and paprika. Refrigerate before serving.

First car: 1987 Dodge Aries K Dream car: 1965 Mustang, red What I listen to while driving: NPR or podcasts What my hypothetical vanity plate would say: LIBS

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