Friendly Service and Fresh Products at Fire Hall Fine Meats by Peri Hayes On July 1st, 2022, Sue Ann Moyer and Caleb Fothergill’s Fire Hall Fine Meats opened for business. With abundant experience working in the food production industry, Sue Ann had been approached with an incredible offer to utilize space at the Fire Hall Market. Upon thoughtful consideration, Sue Ann and Caleb launched their now highly regarded business. When asked what sets their service apart, Sue Ann proudly emphasizes their integrity: “We work really hard to keep high quality, fairly priced products. Customer service and satisfaction is our number one priority.” Caleb adds emphatically, “Fresh, local, quality meats!”
(519) 782-4353 www.psft.ca RESERVE SEATS
Saturday November 25 2:00pm & 7:30pm
Crooners Rick Kish & Connor Boa featuring
THE “STORK CLUB ” RETURNS
17 PIECE BIG BAND
theatre & concerts
Produced in Association with
BIG BAND IS BACK!
To advertise here, please contact Geoff@villagerpublications.com “We are expanding to include seafood in the very near future,” Sue Ann avidly divulges. Once their supplier is solidified, Sue Ann gleefully asserts, “We will have the surf and the turf!” Located at 218 Joseph Street in Port Stanley, Fire Hall Fine Meats operates seven days a week — 10:00 AM to 5:00 PM — from Thanksgiving weekend until Easter weekend. While they will soon be closed on Wednesdays, their hours will otherwise remain. Fire Hall Fine Meats has an active social media presence, with its website currently being built. Call 519-670-1397 for more information about the business and connect with Sue Ann and Caleb prior to your visit if you are seeking a particular product or are interested in arranging an efficient pick-up. Sue Ann cheerfully concludes, “Fire Hall Fine Meats can only continue to flourish. Support your local services!” Sue Ann speaks highly of the work dynamic between herself and her business partner, depicting the ways in which there is a consistent and effortless balance between the like-minded pair. She enthusiastically reveals what delights her about Fire Hall Fine Meats: “The growth! It excites us when we hear positive feedback, as well as to connect with the community.” Fire Hall Fine Meats offers an extensive meat selection to include more affordable cuts. Sue Ann and Caleb also offer everyday sales. Apart from meat pies, their freezer products are always discounted 10%. Additionally, they offer customizable packages called The Butcher Box, which can include your pick of anything featured in the freezer — minus the meat pies — for no more than $100.00. Due to limited space, not all of their products are displayed. Inquire about the goods you are looking for, and — when achievable — your request will be delivered to the market within a few days. “If you don’t see it, ask us,” Sue Ann encourages.
Join us for Holiday Improv featuring seasoned Second City Improv specialists & enjoy a night of laughter! Saturday, December 9 IMP RO V NIGHT 2 Holiday 0 2 3
Doors Open at 7pm Show starts at 8pm Cash Bar, Concession, Prizes, Laughs
WEAR AN UGLY HOLIDAY SWEATER FOR YOUR CHANCE TO WIN A PRIZE! Let’s Get UGLY!
PortStanley FestivalTheatre 6-302 Bridge Street, Port Stanley
Page 10 Port Stanley Villager • October 2023
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