20 Let’s Talk Trash! MAR/ APR 2021
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Kellogg’s® Corn Pops® Corn Dogs
1 cup all-purpose flour 1 cup yellow corn meal 1/4 tsp salt Pinch of black pepper
the dry ingredients while whisking. When combined, you should have a thick batter. The consistency may be adjusted by adding more milk. Skewer the hot dogs the long way and dip into the batter. Allow excess to drip off for a few seconds. Roll the battered dogs in the crushed Kellogg’s® Corn Pops® until covered. Transfer immediately to a heavy skillet with neutral oil at 350 °F, and cook until batter has expanded and browned, about 3 mins. Turn over to cook the other side. Transfer to a paper towel to drain. Serve immediately.
1/4 cup white sugar 4 tsp baking powder 1 egg 1 cup milk 1 pack all-beef hot dogs 8 skewers 8 oz. Kellogg’s® Corn In a food processor, pulse Kellogg’s® Corn Pops® cereal until broken up, but not dusty. Reserve for later use. Combine flour, corn meal, salt, pepper, sugar, and baking powder in a bowl. Mix well. Combine egg and milk and mix well. Add the wet ingredients to Pops® cereal Oil for frying
Definitions for words in “Pink” on page 23
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