IACC-Re-imagining Conference Refreshment Breaks

The highly congested shared stations will not be viable and/or in-room or multiple smaller station locations be created to serve multiple groups.

Bautahoj in Denmark, created this portable break station incorporating an oven.

Bautahoj in Denmark, created this in-meeting room break station using repurposed


DESIGNING CREATIVE BREAK STATIONS The task force shared a number of creative approaches to developing and widening the service points for breaks. These include the development of portable stations, incorporating mini ovens to serve hot pastries and other savoury items.

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IACCmeetings.com: A guide to re-imagining conference refreshment breaks

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