INDEX Join IACC Online Educational Sessions on Demand ............................................................... 3 Summary ................................................................. 4 Aspects of the continuous break we feel are the most under threat in 2021 ...................................... 5 Food Wrapping & Boxing ......................................... 7 Food Presentation ................................................. 10 Different Packaging Solutions .............................. 11 Considerations on Food Waste . ............................ 12 Physical Characteristics of Break Stations & Locations ............................................................ 13 Information Flow to Attendees ............................. 16 Separating Food & Beverage Service ................... 20
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IACCmeetings.com: A guide to re-imagining conference refreshment breaks
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