IACC-Re-imagining Conference Refreshment Breaks

Separating Food & Beverage Service

The benefits of separating the locations for food and beverage service is highlighted by venues operating today, as an opportunity to avoid concentration of people.

In addition, where drinks stations include fridges and other service points which require people to open and close units, the contact and touch points needing cleaning can be increased over most food service points. The separation of these, can result in a different staffing and cleaning provision being put in place.

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IACCmeetings.com: A guide to re-imagining conference refreshment breaks

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