TASK FORCE CONTRIBUTORS Sean Anderson , VP Operations, Sodexo Conferencing Brian Stapleton , VP Food & Beverage, Aramark – USA Louise Hallquist , Head Chef, Sigtunahöjden – Sweden Murray Hall , Executive Chef, Dolce Hotels & Resorts – Canada Jamian Lewis , Executive Chef, CCT Venues – UK Patrick Berwald , VP Food & Beverage, Benchmark Hospitality – USA Jakob Buus , Director, Bauthoj – Denmark Tom Cupo , Managing Director, The Inn at Virginia Tech - USA Jim Berman , Executive Chef, Sodexo Conferencing - USA
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IACCmeetings.com: A guide to re-imagining conference refreshment breaks
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