Learn to bake like the French in these one- day specialized workshops led by Chef Karin Fortin. Ages 16+. Fraisier: Strawberry Sponge Cake Tu Apr 8 10am–12:30pm $55 #118495 Tu Apr 8 6pm–8:30pm $55 #118496 Viennois Bread and Vanilla Cream Tu Apr 15 10am–12:30pm $55 #118501 Tu Apr 15 6pm–8:30pm $55 #118503 Vanilla & Cream Ramequin with Almond Tuile Tu Apr 22 6pm–8:30pm $55 #118505 Lemon Meringue Tart Tu Apr 29 10am–12:30pm $55 #118506 Tu Apr 29 6pm–8:30pm $55 #118507 Invisible Raspberry Cake Tu May 6 10am–12:30pm $55 #118508 Tu May 6 6pm–8:30pm $55 #118509 Cheese Pastry Puffs & Chouquettes Tu May 13 10am–12:30pm $55 #118511 Tu May 13 6pm–8:30pm $55 #118512 French Baking
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