SPANISH WINE DINNER
Join us on Wednesday, 22 September at 6:30 PM for a Spanish themed wine dinner at Army Navy Country Club Fairfax. Our culinary and food and beverage teams will be partnering with Service Distributing, and wine enthusiast John Gay, to bring you this unique dining experience. Chef Andrew and his team have prepared a menu to compliment the featured wines from Spain. In addition to great food paired with fine wine, we will have live music performed by internationally recognized guitarist of passion and precision, Michael Bard. The cost for the event is $90 per person ($81 for wine club members). The event is limited to 60 people and is scheduled to take place on the upper patio (weather permitting). In the event of inclement weather, the event will be moved indoors. The 48-hour cancellation policy is in effect for this event. Registrations for wine club members open Tuesday, 7 September at 10:00 AM, and registrations for general membership will open Thursday, 9 September at 10:00 AM. Click here for menu and to register.
5:00 PM to 8:30 PM Adults $29 | Children(5-12) $15 Join us on the patio or in the grill on Saturday evening for a Prime Rib Buffet . In addition to slow roasted prime rib, we will also offer additional chicken and seafood options. SATURDAYS PRIME RIB BUFFET
SUNDAYS BACKYARD BBQ
4:00 PM to 7:30 PM Adults $18 | Children(5-12) $14 Join us on on the 5 th , 6 th & 12 th of September for the Backyard BBQ . Menu includes Hamburgers, Hotdogs, BBQ Chicken and Ribs!
Saturday, 4 September Mixed Grill and Patio open 11:00 AM to 9:00 PM Sunday, 5 September Mixed Grill and Patio open 9:00AM to 8:00 PM Monday, 6 September Mixed Grill and Patio open 11:00 AM to 8:00 PM LABOR DAYWEEKEND AT FAIRFAX
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