STEAK
BRANDON VERES I EXECUTIVE CHEF MARBLE ROOM STEAKS AND RAW BAR
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MARBLE ROOM STEAK AND RAW BAR’S SPECIALTY WAGYU LINEUP INCLUDES: TAKAMORI: Also known as “Drunken Wagyu,” sought after for its silky texture and light flavor from Iwakuni Farm, Yamaguchi, Japan. MOTOBU GYU: Raised in Okinawa Prefecture, fed Orion Beer Brewer’s
arble Room Steaks and Raw Bar offers a vast selection of beef options to satisfy any discerning carnivore’s cravings. The most coveted beef in the world, Japanese Wagyu, is considered a delicacy. We pride ourselves on being one of the few restaurants in the region that offers this highly sought-after beef. The entire country of Japan is known for different styles of Wagyu, all unique to a particular geographical area. The Japanese Meat Grading Association (JMGA) issues a quality rating to their beef, much like the U.S. Department of Agriculture (USDA) grades our beef. The quality of some
In our first edition of Savour The Season, we highlight parsley as a key ingredient. This underrated, commonly seen herb can enhance even the most uncommon, extravagant meat in the world. We recommend trying it with Wagyu steak in a classic Argentinian sauce, chimichurri, or fried garlic and chilis with parsley and olive oil. These condiments enhance the Wagyu’s flavor, providing a perfect balance.
Grains & Molasses, resulting in tender yet sweet meat. MIYAZAKI GYU: Raised in Miyazaki Prefecture, known for its rich sweet umami flavor and consistent heavy marbling, qualifying as A-4 & A-5 Wagyu. SNOW-AGE WAGYU: Raised in the northernmost island of Japan, offering subtle umami and uniquely tender meat.
OLIVE-FED GYU: Extremely limited to only 1,700 Sanuki Olive-Fed Cattle per year, known for its higher levels of oleic acid and rich nutty flavor. Experience the best beef in the world at Marble Room Steaks & Raw Bar, where our dedicated team is ready to host and serve you.
Japanese beef often exceeds USDA Prime. A-5 is the highest category for Japanese meat. Within the top A-5 category, there is additional scoring. At the top of this prestigious category, we have sourced the Miyazaki-Gyu. Miyazaki-Gyu, is known for its “snow- flake-like” marbling, and is sourced with an A-5, BMS (beef marbling score) score rating of 9+. This means, simply, that the steak is “the best of the best”. Marble Room’s Limited Features Menu offers a rotating selection of Wagyu beef with unique flavor profiles based on the cattle’s diet.
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