CHIMICHURRI RECIPE
SPAGHETTI AL PESTO DI PREZZEMOLO
Handmade spaghetti with parsley pesto
CHIMICHURRI SAUCE
SERVES: 8-12 PEOPLE
INSTRUCTIONS: Blend all ingredients. Refrigerate until ready to use.
INGREDIENTS: 2 C.
Parsley, minced
1/2 C. 2 TB.
Fresh oregano, minced Fresh garlic, minced Dried red pepper flakes Fine ground black pepper
1/2 Tsp. 1/2 Tsp.
1 TB. 2 C.
Red wine vinegar
Olive oil
1/2 TB.
Kosher salt
18
19
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