PASTA
PACCHERI Originating from Campania, paccheri is a large, tubular pasta known for its ridged surface. Ideal for rich sauces, it offers a hearty bite that can stand up to any heavy ragu. Dish Suggestion: Paccheri alla Norma - a Sicilian delight with eggplant, tomato sauce, garlic, basil, and ricotta salata. SPAGHETTI Timeless and iconic, spaghetti’s slender strands capture the essence of Mediterranean cuisine. Spaghetti offers a versatile foundation for various dishes, harmonizing with different sauces. Dish Suggestion: Spaghetti Carbonara - a classic Roman dish with eggs, pecorino cheese, pancetta, and black pepper. RIGATONI Distinctive with large, ridged tubes that add texture and cradle sauces. Rigatoni is ideal for a traditional meat sauce. Dish Suggestion: Rigatoni Bolognese - perfect for capturing the rich flavors of a slow-cooked Bolognese sauce. CHITARRA Unique and artisanal, chitarra pasta is long, thin and square shaped with a rough texture. The chitarra, meaning “guitar” in Italian, is a wired tool that the pasta is cut from. Chitarra captures sauces flawlessly, and works well with any lighter bodied sauce. Dish Suggestion: Chitarra alla Amatriciana - a classic Roman sauce featuring cured pork, tomatoes, Pecorino Romano cheese, and a hint of red pepper flakes.
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