FOCACCIA CON INSALATA DI PREZZEMOLO Focaccia stuffed with mozzarella, parsley, frisee, extra virgin olive oil
ELEVATE YOUR PIZZA DOUGH A SIMPLE PARSLEY INFUSION
INGREDIENTS: 1
Package active dry yeast
1 1/3 C.
Warm water
2 TB.
Olive oil
3 1/2 C.
All-purpose flour
1 TB.
Salt
1
Fresh parsley bunch
I
INSTRUCTIONS: 1. Wash, dry, and finely chop fresh parsley leaves. 2. Add flour, parsley and salt to water mixture by hand or with dough hook on a low speed until blended. Knead until the dough is smooth and elastic. 3. Mix Ingredients: Combine flour, chopped parsley, activated yeast, olive oil, and salt in a bowl, stirring to form a cohesive dough. 4. Form dough into 1-2 balls. Place doughballs on an oiled pan or bowl and cover with a damp cloth. Let rise until doubled in size, about 2 hours. 5. Punch down the risen dough ball and form into your desired shape. Let rest another 20 minutes. Prepare baking sheet with cornmeal dusting or brush with oil. Place the dough on prepared baking sheet. Top with your desired toppings. Bake in a preheated 475 degree oven until done (approximately 30-40 minutes).
nfusing Italian pizza dough with parsley is a quick and effective way to add a burst of flavor to your homemade pizzas. Experiment with herb-infused doughs to find your ideal combination, bringing a touch of sophistication to your pizza-making endeavors.
22
23
Made with FlippingBook - Online catalogs