“ My culinary journey began at the age of fourteen when I started working at a pizzeria in Venice. Back then, I was crafting hundreds of pizzas each night. My goal is to encapsulate the true flavors of Venice and showcase them in every dish. It brings me great joy to see diners recognizing the carefully chosen ingredients and appreciating the overall freshness of the experience.
PIZZA CON PESTO DI PREZZEMOLO
Pizza with mozzarella and parsley pesto.
ALBERTO LEANDRI | EXECUTIVE CHEF IL VENETIAN, MARRIOTT AT KEY TOWER, NINO’S PIZZA
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