Training
COVID-19, Health and Safety, Hygiene Training
All colleagues trained on COVID-19 safety and sanitation protocols . HQ comprehensive training and certification programmes for our teams with frequent guest contact including Housekeeping, Food & Beverage, Public Area Department, Hotel Operations and Security.
All colleagues trained on use and disposal of personal protective equipment , personal health and hygiene, and enhanced sanitisation and disinfection standards
All hotel food handlers retrained on food safety policies prior to hotel reopening and on going. All club and amenity center colleagues retrained on SFS guidelines and new food and beverage safety standards.
Housekeeping attendants, service leaders, casual workers and part timers trained and certified on the compliance standards training co-developed with Diversey.
at work and for personal safety outside of work.
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