Personal Health
Health, Safety and Hygiene Measures
All colleagues wash hands, or use sanitiser when hand washing is not available, every 30 minutes (for 20-seconds ) and after tasks outlined in operational guidelines.
All colleagues to fill out mandatory health and
The use of shared food and beverage equipment in heart of house pantries (e.g. shared coffee cups) should be discontinued or reduced to a minimum. Colleagues advised to bring their own reusable cups or mugs to use.
Shared tools and equipment that are transferred between colleagues and /or guests sanitised after each use and/or prior to handing over to guests or passing to other colleagues.
travel declaration forms when hotel reopens .
Guidelines for colleagues in
Hand sanitation stations/sanitising
quarantine ; self- monitoring health forms in place.
dispensers available at all high-traffic, and at other convenient locations in heart of house.
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