Food and Beverage Experience
Restaurants and Bars
Use of recognized disinfectants for facilities and equipment and food safe sanitisers for food surfaces; all with increased frequency schedule. Sanitisation of tables, surfaces and chairs with approved disinfectant solutions after each guest departure. Desks, service stations, carts, handrails, POS sanitised every hour.
Furniture in all restaurants and bars rearranged to maintain safe distance of at least 1.5 meters or based on local regulations.. One way flow is restaurant should be implemented where possible.
Restaurant and bar seating capacity reduced per local regulations.
For additional care, safety amenities including hand sanitising gels available at restaurant and bar entry points. If not already done at hotel entrance, guest temperature checks will be done at restaurant entrance unless directed otherwise by local government.
All food and beverage colleagues will wear masks and where relevant gloves ( food handlers) that are replaced frequently or upon contamination.
Group size limitations applied per table, 4pax maximum or based on local regulations Bar counter seats and “standing only tables” will maintain safe distance with markers on the floors.
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