Food and Beverage Experience
Restaurants and Bars
All reusable guest contact items sanitised after every use – bill folders, pens and all other reusable guest items.
Longer intervals between seating time s implemented to allow thorough cleaning and sanitization of guest contact surfaces including tables and chairs.
Additional hygiene precautions including enhanced sneeze guards near buffets should be implemented where possible. Where possible all stations attended to by a colleague. Queue management at buffets to maintain safe distance.
Cashless payment options provided in all our hotels and cash may not be be accepted based on local regulations.
Guests are encouraged to wear masks and use sanitiser before proceeding to buffet stations .
Beverage and coffee stations are attended to by colleagues and drinks served to guests.
High chairs are sanitised in front of the guests.
Placemats, candle holders, S&P shakers, flower vases, pens, bill folds and payment machines must be sanitized after each use.
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