Food and Beverage Experience
Event Spaces and Catering
Event rooms compliant with 1.5 meter distancing guidelin e or with local regulations. Floorplans adjusted with new seating capacities. One way flow is implemented where possible.
Cleaning frequency will be increased with focus on chairs, tables, door handle, switches, podiums and control buttons. Service trolleys, trays, mobile bars, food stations will be sanitized after each use. Service trolleys, trays, mobile bars, food stations sanitised after each use.
If not already done at hotel entrance, g uest temperature checks will be done on events floor. If temperature is above 37.5 degrees Celsius , guests required to fill out health declaration forms and advised to stay home and/or offered medical assistance.
Visuals to keep safe distance and queue ropes placed in areas such as registration desks, cloak rooms and buffet stations. Additional signage placed on cocktails tables with distancing guidelines ( 4pax per
For additional care, safety amenities including hand sanitising gels available at entry points and other convenient locations in the events space.
All colleagues will wear masks and where relevant gloves (food handlers) that are replaced frequently or upon contamination.
table or based on local regulation)
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