Food and Beverage Experience
Event Spaces and Catering
Menus revised to remove shared food items and finger food items. Boxed or plated meals avoiding buffets, when possible. Canapés served individually portioned in containers .
Layout of Food and beverage stations should be set up to allow guests to keep safe distancing. Where possible all stations to be attended to by a colleague. Additional hygiene precautions including enhanced sneeze guards near buffets should be implemented where possible.
Beverage and coffee stations are attended to by colleague s and drinks served to guests. Bento box and individually packed lunches with eco- friendly disposable cutlery promoted. Individually served bread and butter for plated events.
All mints, snacks and coffee break items individually packed and portioned.
Glassware is always covered with sani-caps.
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