Dress Up
Uniforms, Locker Rooms, Personal Protective Equipment
All uniforms cleaned and sanitised using the same high standards for guest linen and laundry. Increased temperatures and use of chemical disinfectants in laundry washing process. High-steam/Heat press sanitisation of all uniforms when handled on property
Contactless sanitisers provided in the locker/changing rooms and at convenient locations in the heart of house.
Safety distancing markers in place when queuing for uniform collection and deposit. Capacity limitations implemented in use of locker/changing rooms to practice safe distancing per local regulations.
All colleagues provided with relevant personal protective equipment including:
Colleagues follow stringent protocols around regular change of masks and gloves: Gloves changed when contaminated or every 2 hours. Food handlers change gloves every 30 minutes or when changing tasks in the kitchen. Masks replaced when contaminated or every 4 hours.
Surgical masks Protective gloves Protective goggles Shoe covers Protective gowns Disposable aprons
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