Heart of House
Receiving Areas
Colleagues to wear masks and fresh
Temperature checks at entrance and hand sanitation stations available in all receiving areas.
Vendors provided with health and safety requirements before delivering goods, including necessary personal protective equipment requirements including gloves and masks.
All supplies to be sanitised using approved sanitisation materials before storage.
Receiving areas sanitised every 4-6 hours or after key shipment deliveries.
gloves prior to receipt of every shipment.
All packaging disinfected before storage.
All packaging discarded following proper waste management procedures.
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