COVID-19 SYMPTOMS FOR SCREENING
Cough Shortness of breath or difficulty breathing Chills Repeated shaking with chills Muscle pain Headache Sore throat Loss of taste or smell Diarrhea Feeling feverish or a measured temperature greater than or equal to 100.0 degrees Fahrenheit Known close contact with a person who is lab confirmed to have COVID-19
DEFINITION OF TERMS
School: refers to the people, teachers, staff, and students Campus: refers to the physical buildings and property Social distancing protocol: ability to create situations that prevent an individual from having close physical contact Capacity: the number of individuals who can gather in a given space Circle of contact: reduce the size of our community to divisions and limit the contact to only those in the division Temperature control: requiring checking of temperature using a no touch thermometer Health and hygiene protocols: practices that promote health and reduce the exposure to disease from other human beings Sanitation protocols: practices that promote health and reduce the exposure to disease from surface contact Mode of learning: There are three modes of learning: Distance Learning, Hybrid, and On-campus Restrictive Non-academic elective classes: Includes performing arts (choral classes and performances) and PE classes Athletics: all after-school sports Buses: Refers to bus transportation for athletic events/field trips COVID-19 Personnel Policy: special HR policies implemented due to the COVID-19 pandemic only COVID-19 Student Attendance Policy: special attendance policy for students due to COVID-19 Quarantine: mandatory requirement for students/staff with confirmed COVID-19 contact to remove oneself from the community for a period of 14 days Essential personnel: Employees who work in non-academic areas and the Academic team leaders
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