T ucked away in Alberta’s industrial hub, The Cookshack BBQ has built a reputation as one of Edmonton region’s hidden gems for authentic Southern-style barbecue. Since opening in 2013, the locally owned smokehouse has become a favourite stop for workers, travellers, and barbeque lovers alike. They specialize in house-smoked meats and hearty scratch- made sides. They also feature a lineup of signature barbeque sauces, including a spicy root beer sauce! Reviews consistently praise both the food quality and the welcoming atmosphere. Many describe the brisket as“one of the best in Alberta,” highlighting its smoky flavour and tenderness. One reader’s feedback to our survey says it all: “It’s the best brisket I’ve ever had,” while many others applauded the massive portions and homemade sides with their Jambalaya-spiced Mac & cheese at the top! The online community and reader reviews don’t stop there; along with restaurant goers, the praise follows through into their catering, even earning them an impromptu shout-out on a local radio station. A wedding guest and radio DJ gushed, “It is the most memorable wedding food ever!” Whether it’s a small gathering of 20 people or a large-scale event for 350 people, their pride and quality do not waver. They will customize your menu and service to suit your needs and wow your guests to make your event memorable for all the right reasons. The online community agrees with our readers as discussions frequently place the Cookshack BBQ among the top barbeque destinations not only in Edmonton, but all of Alberta. They work hard and do it old school, with love and pride. Using only AAA brisket and premium Alberta meats, creating a carnivore’s paradise. Always ready to welcome you and fill your hearts and bellies, whether it’s in the restaurant or at your next event, and that will get you on our Canada’s Best BBQ joint list every time!
Nisku, AB
40 SPOTLIGHT ON BUSINESS MAGAZINE • VOL 26 ISSUE 3
INDUSTRY • SPOTLIGHT ON BUSINESS MAGAZINE 41
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