I n London, Ontario’s competitive barbecue scene, MEAT KANDY BBQ has carved out a reputation as one of the city’s most beloved smokehouses and food truck experiences. Founded by the husband-and-wife team known affectionately by customers as Buddha and his family, the business has built a loyal following through award-winning barbecue, larger-than-life personality, and a welcoming atmosphere that makes guests feel like regulars from their very first visit. Known for their passion for smoking meat and connecting with customers, the owners have become just as popular as the food itself. What started as a food truck success story has evolved into one of London’s top-rated BBQ destinations. The award-winning team behind Meat Kandy has earned recognition on the Ontario barbecue competition circuit and has been celebrated locally for its authentic smoked meats and creative menu items. Customers regularly praise the owners for their friendliness, humour, and genuine passion for barbecue culture. Many readers describe the experience as more than just a meal, with guests appreciating the family-run atmosphere and the personal touch the owners bring to every order. Among the reader-recommended must- have Meat Kandy eats are the famous Meat Sundae, cinnamon roll pork belly, brisket burgers, pulled pork, Armadillo Eggs, and loaded smoked meat platters. Readers and online reviews alike consistently rave about the flavourful bark on the brisket, the tenderness of the pork, and the rich smoky flavour that defines the Meat Kandy’s menu. One reader called the food “some of Eastern Canada’s best barbecue,” while another praised the smash burgers and smoked meats as “absolutely unforgettable.” The fries and specialty sauces also receive regular praise from readers, telling us that everything they serve is done right! Readers’ comments often highlight the generous portions, quality ingredients, and consistency of the food. While describing Meat Kandy as a “must-visit for meat lovers”
and frequently mention the welcoming staff and upbeat atmosphere around the truck and at their brick-and-mortar location at Gibraltar’s Market on 1712 Dundas St, East London (just inside the rear door), which is open all year round on weekends. Whether serving customers from the food truck, at the market, special events, or catering functions, Meat Kandy BBQ continues to build a reputation as one of Ontario’s and Canada’s standout barbecue experiences and worthy of a spot on our Canada’s Best BBQ joint list!
London, ON
48 SPOTLIGHT ON BUSINESS MAGAZINE • VOL 26 ISSUE 3
INDUSTRY • SPOTLIGHT ON BUSINESS MAGAZINE 49
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