F or barbecue lovers in New Brunswick, few names generate as much excitement as Beer Daddy BBQ. What started as a passion project for Pitmaster Corey Richard has become a family-run business co-owned and operated by his spouse, Cailin Richard, who has been the main baker, scheduler, and bookkeeper for the business; without her support and efforts, Beer Daddy BBQ could not have grown into one of the province’s most talked-about smokehouses, earning a reputation for award-winning authentic wood-smoked barbecue, house-made rubs, and bold, competition-inspired flavours. The business is currently in the middle of a much-anticipated renovation after moving from Hampton to Sussex, and will reopen in the fall at 24 Peter Street, on the corner of Peter and Winter Street in the heart of the Sussex downtown district, which can be quickly accessed from the highway via exit 195 off of Highway, giving fans from across the province a new destination for their BBQ fix Beer Daddy BBQ has built its following on a simple philosophy: real wood smoke, quality meats, and homemade seasonings. Their menu is packed with barbecue favourites, but a few items consistently stand out as readers’must-haves for any BBQ connoisseur. The slow-smoked brisket is considered the star attraction, featuring tender slices of beef with a rich smoke ring and a flavourful seasoning blend. The pulled pork is another crowd favourite, and we know firsthand it offers a juicy, perfectly smoked pork that shines on its own or piled high on a
sandwich. Pork belly, smoked sausage, and their signature ribs—finished with house- made Pineapple Chipotle BBQ Sauce—are also among the most popular selections. Readers say, for first-time visitors, the BBQ Sampler is often recommended. Designed for sharing, it includes brisket, pulled pork, pork belly, sausage, ribs, sides, and all the classic BBQ accompaniments. Other menu standouts include the Hot Mess Sandwich, loaded with brisket, jalapeños, pickles, cheese sauce, and barbecue sauce, as well as their indulgent Beer Daddy Mac & Cheese and their delicious cornbread with cinnamon honey butter. Readers praise the brisket, pulled pork, generous portions, and welcoming atmosphere, and regularly describe the restaurant as serving some of the best barbecue in New Brunswick, highlighting the tender smoked meats, fresh sides, and friendly service, but we think it could be the best in the Maritimes and go up against any in Canada or the US for that matter. Many readers note that the food delivers authentic smokehouse flavour without relying on excessive sauce, allowing the quality of the meat to take centre stage. Others mention that the sampler platter is an ideal introduction to the menu and that the owners’ passion for barbecue is evident in every meal. With its new Sussex location, award-worthy smoked meats, catering services, and loyal fan base, Beer Daddy BBQ continues to
cement its reputation as one of Atlantic Canada’s premier barbecue destinations. Whether you’re craving brisket, ribs, pulled pork, or simply an authentic smokehouse experience, Beer Daddy BBQ remains a must- visit stop for serious BBQ enthusiasts, which is why they are on our Canada’s Best BBQ list and why you need to give them a visit as soon as they reopen. In the meantime, we should let readers know that they are also a major caterer for small to extra-large events, so give them a call for your next event.
Sussex, NB
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