S ince opening in 2018, Baba Q’s Smoke & Grill has established itself as one of Labrador City’s premier destinations for authentic smoked barbecue. The family-owned restaurant has earned a loyal following by combining traditional smokehouse cooking methods with a welcoming atmosphere and a menu packed with slow-smoked meats and comfort-food favorites. What sets Baba Q’s apart is its dedication to traditional pit-style barbecue. According to the restaurant, all meats are marinated for one to two days before being smoked with real wood logs for anywhere from four to twelve hours. Their brisket, pulled pork, ribs, chicken, and Montreal smoked meat are prepared fresh and smoked daily, creating the rich flavors and tender texture that barbecue enthusiasts crave. The restaurant describes its approach as a “traditional smokehouse with a modern twist,” focusing on slow cooking and authentic smoking techniques. Among the restaurant’s most popular menu items are its beef brisket, pulled pork, Montreal smoked meat sandwich, ribs, Pit Boss Platter, smoked meat breakfasts, burgers, and chicken wings. Customer review sites consistently highlight the brisket dinner, Montreal smoked meat sandwich, smash burger, and Vietnamese ribs as standout dishes that keep diners coming back. Reader reviewers are particularly enthusiastic about several must-try menu
items. The beef brisket receives frequent praise for being tender, flavorful, and perfectly smoked. They also rave about the Montreal smoked meat sandwich, describing it as one of the restaurant’s signature offerings. The Pit Boss Platter is another favorite among barbecue lovers because it allows guests to sample a variety of Baba Q’s smoked specialties in one meal. Wings tossed in the restaurant’s Kansas-style spicy BBQ sauce are regularly mentioned for their size and flavor, while the smash burger has developed a strong following among both locals and visitors. Our readers’ feedback consistently mentions the quality of the smoked meats, friendly staff, and attentive service. Customers and readers frequently describe the food as “excellent,” “fabulous,” and “out of this world.” Many note that the restaurant’s atmosphere is welcoming and relaxed, while others praise the staff for their friendliness and professionalism. Many readers even described Baba Q’s as a must-visit dining experience in Labrador City, citing both the food quality and outstanding service. Eight years after opening, Baba Q’s Smoke & Grill continues to be a favorite destination for locals, travelers, and barbecue enthusiasts seeking authentic slow-smoked meats and genuine Newfoundland and Labrador hospitality. For anyone visiting Labrador City, the brisket, Montreal smoked meat sandwich, ribs, and Pit Boss Platter remain the menu items most often recommended by satisfied diners and how they got themselves on our list of Canada’s Best BBQ.
From the mountains of British Columbia to the rugged shores of Newfoundland, Canada’s barbecue scene continues to grow, driven by passionate pitmasters who understand that great BBQ is as much about dedication as it is about technique. These smokehouses have earned their place among Canada’s best by staying true to the craft—respecting tradition, embracing innovation, and serving food that brings people together. Whether it’s a perfectly barked brisket, fall-off-the-bone ribs, or a signature house specialty, each destination featured in this article offers a unique taste of Canada’s thriving barbecue culture. So, the next time you find yourself on the road, follow the scent of hardwood smoke, pull up a chair, and experience firsthand why these pitmasters and smokehouses have become legends in their communities. After all, the best barbecue isn’t just a meal—it’s an experience worth slowing down for.
Labrador City, NL
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