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TASTING EVENTS
Join us for Executive Chef Vito’s Tasting Events on Wednesdays, August 13 and 27, at 6:30 PM at the Clubhouse. Limited to 8 attendees per evening Cost: $59 per person Members will have the opportunity to sample new dishes for the upcoming fall menu and provide valuable feedback to the Chef. This is a 4-course prix-fixe menu. The menu features: Choose one of two appetizer starters Choose one of two salads A choice of fish, beef, or pasta for the entrée Dessert selections crafted by Pastry Chef Sarah Reservations can be made through the Tonto Verde website EVENT REGISTRATION or the Foretees App. (Plus tax and service charges)
Meet the Chef – In His Own Words Tom Stupek, Chair of our F&B Committee, had the opportunity to interview Chef Vito and recorded their conversation. Click here to discover Chef Vito's background and his vision for Tonto Verde in this brief four-minute video.
3 | COMMUNITY NEWS
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