Janet Davis Cleaners - April 2019

GET READY FOR EASTER DINNER

Let Us Take Care of Your Tablecloth

It’s doubtful that your linens made it through Thanksgiving dinner without any pesky stains soaking into your tablecloths and napkins, and the festivities surrounding Easter tend to also be full of splatter potential. You start by helping your kids or grandkids dye Easter eggs a variety of different colors. Then you spend hours prepping, cooking, and baking a delicious meal chock-full of scalloped potatoes, honey-glazed carrots, and baked ham, among other Easter food staples. To ensure that this celebration is a wonderful time shared with your family and closest friends, you’re more than likely going to break out your finest table linens. But you shouldn’t have to spend the entire day worrying about stains. That’s where our team here at Janet Davis Cleaners comes in.

Whether you need your tablecloth and napkins laundered prior to your Easter festivities, or you want us to help you with the cleanup after the events die down, we will take great care in ensuring that your fine linens are

professionally cleaned and expertly pressed. We will start by soaking them to remove any lingering stubborn stains, then gently wash them to remove everything from food stains to candle wax. Hand finish to complete the process. If you’re the one in charge of hosting this annual holiday meal, you already have a long to-do list. Between cleaning

your house, purchasing ingredients, and entertaining guests, you deserve a helping hand. We want to help! Let us take this one task off your plate. Our team’s attention to detail will not only get your linens ready for your next big event, but it will keep your tablecloth and napkins looking brand-new for years to come. For more information, come on down to the store or give us a call at (248) 543-0340.

Opening

SUDOKU

DAY HAMBURGERS

With no fancy sauces, no frills, and no cheese, these all-American burgers are perfect for the start of baseball season.

INGREDIENTS

• 1 pound ground chuck, 80 percent lean • 4 soft, white hamburger buns, split • 4 1/4-inch-thick tomato slices • 12–16 pickle rounds

• 4 small leaves iceberg lettuce • 4 1/4-inch-thick yellow onion slices • 1 teaspoon vegetable oil • Salt and pepper, to taste • Condiments of your choice

DIRECTIONS

1. Lightly grease a small nonstick skillet with oil. Heat over medium-high. 2. While heating, gently shape meat into four patties 3 1/2 inches in diameter. Be careful to handle the meat as little as possible to prevent tough burgers. Season liberally with salt and pepper. 3. Sear patties on each side, about 1 minute per side. Reduce heat to medium-low and continue cooking until desired doneness, about 1 more minute per side for medium-rare, 2 more per side for medium-well. 4. Let meat rest for a minimum of 3 minutes. 5. To assemble, place patty on bottom bun and top with tomato, pickles, lettuce, and onion (in that order). Spread condiments on top half of bun and place on top of onion. Serve. 3 (248) 543-0340 Inspired by Saveur Magazine

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