MARK YOUR CALENDAR FOR THESE HELPFUL EVENTS Save the Date
CLIENT APPRECIATION: SHRED DAY Over the years, everyone has collected stacks of paper, canceled checks, and confidential paperwork — just a couple of examples of what can accumulate. And you can’t just throw that stuff away! Protect your identity and reduce clutter by shredding your unwanted documents. Join us for our 3rd annual FREE document shredding event!
TRUSTEE SCHOOL Join us this summer at one of our invaluable Trustee workshops. It’s an opportunity you and your Successor Trustee should not miss! You will learn: • What your Trustees need to know: actions to take and whom to contact at death or incapacity
Covington Office: Thursday, April 24, from 9 a.m. to 12 p.m. Metairie Office: Friday, April 25, from 9 a.m. to 12 p.m.
• Your Trustee’s legal and financial responsibilities, including tax returns, managing assets and required accounting
• How to avoid common and costly mistakes that could result in tax consequences, financial loss, and legal liability
Call 504-831-2348 or scan this QR code to register today!
• How to disperse inheritances from a Trust and how to avoid disputes with family member.
Total Wine Mandeville: Tuesday, June 10 at 5:00 p.m. Total Wine Metairie: Wednesday, June 11 at 5:00 p.m.
Keto Lemon Garlic Butter Chicken
“The Morrison team was an amazing group to work with while helping my parents with their estate planning. They took the time to truly listen to their needs and questions which made the process so much easier than we imagined.” 5-STAR REVIEWS
INGREDIENTS
Inspired by DietDoctor.com
•
4 chicken thighs, bone-in, skin-on
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1/4 cup low-sodium chicken broth 2 tbsp heavy cream 1 lemon, zest and juice 2 tbsp chopped parsley, for garnish
• • • •
Salt and pepper, to taste
• • •
2 tbsp olive oil
2 tbsp unsalted butter 2 cloves garlic, minced
DIRECTIONS
—Jennifer F.
visit ya Little essions u need bout ocess
1. Preheat oven to 400 F and season chicken with salt and pepper. 2. Heat olive oil in an oven-proof skillet over medium heat. Sear chicken skin-side down until crispy, about 5 minutes. Flip and cook 2 more minutes; remove from skillet and set aside. 3. Melt butter in skillet, then sauté garlic until fragrant. Add broth, cream, lemon juice, and zest. Simmer for 3 minutes. 4. Return chicken to skillet, spoon sauce over, and bake in oven for 15–20 minutes or until cooked through (165 F internal temperature). Garnish with parsley before serving.
“Excellent attorney who was able to complete a will in a timely, efficient, and professional manner. Would highly recommend.”
—Kenny S.
3 (504) 831-2348
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