Chef’s Corner I would like to take a moment to say thank you for the wonderful support and feedback you continue to give to the kitchen team. It truly means a lot to us and helps guide what we create each day. Sandra
Ingredients • 125g butter, melted • 60g (1/2 cup) plain flour • 65g (1/2cup) self-raising flour • 65g (1/2 cup) Milo • 85g (1 cup) rolled oats • 150g (2/3 cup) brown sugar, firmly packed • 65g (2/3 cup) desiccated coconut • 1 egg, at room temperature
1. Preheat the oven to 170°C (fan forced). 2. Grease and line a 20cm x 20cm slice tin with baking paper. 3. In a large mixing bowl, combine the plain flour, self-raising flour, Milo, rolled oats, brown sugar, and desiccated coconut. 4. Add the melted butter and egg, then mix until well combined. 5. Press the mixture evenly into the prepared slice tin. 6. Bake for 20–25 minutes, or until golden brown. 7. Allow the slice to cool completely in the tin before cutting into squares and serving. Milo Slice is a delicious treat that combines the rich malt flavour of Milo with oats and coconut, making it perfect for morning tea, afternoon tea, or a sweet snack.
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