Microbiology Today May 2023: Industrial Microbiology

Contents

Articles

16 Simulating the Sour Subsurface… and Beyond Matt Streets 20 Microbiology: How I Learned to Stop Worrying and Love the Job Oliver Severn

24 The Impact of Quorn Products on Human Gut Health: Exploring the Relationship Between Mycoprotein and the Microbiome Jonathon Woods and Jose Munoz 36 Comment: The Untapped Power of Fungi for Food Angel Li

Features

8

28 The Academia to Industry Journey Chris Cooper 30 Early career member Forum Update Jo Kite 35 Investing in the Microbiology Community Sheila Patrick 38 Champions Spotlight Azul Zorzoli 40 Sustainable and Resilient Global Food Security Michael Ukwuru 41 Coccus Pocus 2022 Georgios Efthimiou

Microbiology Editors Q&A Gavin Thomas and Tracy Palmer

9

Open Access success story

10 Member Q&A

Touseef Hussain 12 The Academia to Industry Journey Connor Bowen and Steven Dunn 14 Access Microbiology Editor Q&A Helina Marshall 15 Microbial Genomics Editor Q&A Lucy Weinert

Regulars

1 3 4 5

32 Annual Conference 2023 42 News 43 Grant Deadlines 44 Reviews

Editorial

Council 2023

From the President

From the Chief Executive

+44 (0)20 3034 4870 mtoday@microbiologysociety.org Microbiology Society, 14–16 Meredith Street, London EC1R 0AB

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