depending on your injury. Call Malloy Law Offices at (202) 933-7277 today so we can walk you through the whole process. r Lifelong Compensation! PLACE ACCIDENT DISABLED? The SSA has rules around what is and isn’t considered a long-term disability. A few things almost always qualify, including cancer, musculoskeletal injuries, and nerve injuries, but there are also gray areas. The most important things to consider are whether your injury is severe, whether it keeps you from doing your current work, and whether you can do any work that will put you above the minimum income amount set by the SSA. HOW CAN I GET STARTED?
The Secret Sauce
COOK WITH THE SAME INGREDIENTSWITHOUT GETTING BORED
The most foolproof way to find out if you’re eligible for SSD benefits that can support you and your family for life is to call one of the experienced SSD attorneys on our team. We can evaluate your case and, if you are eligible, help you file a claim. If you’ve already filed and been denied, we can also help you appeal. Scan the QR right now to learn more about SSDI benefits!
One upside to spending more than a year at home was that many people donned their aprons, learned new recipes and techniques, and began cooking meals regularly in their own kitchens. Even as restaurants reopen, over 70% of Americans say they’ll keep their new habit of cooking at home because it’s healthier and cheaper. That said, the average American can only whip up about five meals without a recipe at hand, and many people cook and eat the same types of protein and vegetables over and over. One easy way to avoid boredom is to keep your main staples but diversify your sauce routine! When in doubt, learn one creamy sauce and one herb- or citrus-based sauce. Here are a few examples that work particularly well for chicken, America’s favorite animal protein. These can be used with your other favorite meats and your favorite vegetable preparations, as well! 5-MINUTE HONEY MUSTARD SAUCE To avoid hearing “chicken again?!” add this honey mustard sauce from PinchOfYum.com to your repertoire. Simply whisk together 1/4 cup honey, 1/4 cup mayo, 1/4 cup Dijon mustard, 1 tbsp white vinegar, and 1/4 tsp cayenne pepper for a delicious topper for all meats. SIMPLE LEMON HERB SAUCE Want a lighter, healthier option? Go for an oil-and-herb sauce like FoodNetwork.com’s “Chicken With a Lemon Herb Sauce.” In a blender or food processor, add 1 peeled clove of garlic, 1/4 tsp salt, 1 cup freshly chopped herbs of your choice (they recommend a mix of parsley and mint), 1 1/2 tsp ground pepper, the zest and juice of 1 lemon, and 1/3 cup extra-virgin olive oil. Pulse all ingredients together until well mixed and the herbs and garlic are coarsely chopped. QUICK MISO MAPLE SAUCE This umami-filled sauce from Kitchn.com brings a lot of flavor with just three simple ingredients: 1/2 cup tamari or soy sauce, 1/2 cup maple syrup, and 1/4 cup miso paste. That’s it! Whisk the ingredients together and pour over oven-roasted, pan-seared, or grilled chicken and serve. These three sauces are a great place to start, but if you find yourself uninspired in the kitchen, just look up “simple sauces” online and the protein or vegetable you’re preparing. The internet will come to the rescue every time!
Watermelon Jicama Salad WITH JALAPEÑO AND LIME
Inspired by BonAppetit.com
This late-summer salad hits every flavor note and is a great way to get acquainted with jicama, a root vegetable native to Mexico that you’ve probably passed numerous times in the produce section! It’s easy to prepare (just peel and eat) and has the crispness of an apple and the satisfying starch of potato.
Ingredients • 1 3-lb seedless watermelon • 1 small jicama • 1 jalapeño pepper, thinly sliced
• 1 scallion, thinly sliced • 1/2 cup cilantro, coarsely chopped • 3 tbsp fresh lime juice • Kosher salt, to taste
Directions 1. Prepare the watermelon by removing the rind and cutting the melon into 2 1/2-by-1/2-inch sticks. 2. Peel the jicama with a vegetable peeler, then cut it into sticks the same size as the watermelon. 3. In a large bowl, combine the watermelon and jicama with jalapeño, scallion, cilantro, and lime. Sprinkle with kosher salt, toss gently to combine, taste, and adjust seasoning.
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