CRICKET ST THOMAS CHEESE The Lifecycle of CRICKET ST THOMAS BRIE
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Known for its mild and buttery flavour, Brie is a soft and creamy cheese that is traditionally aged as large wheels or rounds. 1 Fresh taste and firm texture: 3 weeks before the use by date Best for BRITISH SPANAKOPITA WITH BRIE 2 Medium ripe, mild taste and creamy texture: 2 weeks before the use by date Best–all–rounder – BRIE & CHIVE SCONES 3 Fully ripe offering stronger flavours: 1 week before the use by date Best for baking – BAKED BRIE & HONEY GLAZED MUFFIN
Did you know? Each of the cheeses in the Cricket St Thomas portfolio can be frozen. This is ideal for grating over dishes like salads to add layers of flavour.
CRICKET ST THOMAS CAPRICORN GOATS Goat’s cheese offers a lower calorie and cholesterol cheese alternative, making it a fantastic choice for the more health-conscious consumers. 1 Fresh taste and firm texture: 3-4 weeks before the use by date Best for crumbling - GOATS CHEESE RAREBIT 2 Medium ripe, mild taste and creamy texture: 2-3 weeks before the use by date Best for all–rounder - TORCHED GOATS CHEESE & SQUASH ORZOTTO 3 Fully ripe offering stronger flavours: 1-2 weeks before the use by date Best or baking and whipping - WHIPPED GOATS CHEESE PEAS ON TOAST
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CRICKET ST THOMAS CAMEMBERT Camembert is a slightly salty and milky cheese that becomes stronger and fruitier the longer it ages. 1 Fresh taste and firm texture: 4 weeks before the use by date Best for CAMEMBERT STUFFED FLATBREAD 2 Medium ripe, mild taste and creamy texture: 2-3 weeks before the use by date Best all-rounder – CAMEMBERT BRULÉ 3 Fully ripe offering stronger flavours: 1 week before the use by date Best for baking – CAMEMBERT BAKED ZITI
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Top tip Keep leftover Cricket St Thomas cheese rinds for deep frying, added to pasta dishes, dips, salads and sandwiches. Inspiration: Brie Salt. Dehydrate Cricket St Thomas Brie rinds in the oven. When cooled, blitz and add some salt for a perfect topping to potatoes, steaks or salads.
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