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THE GIFT OF FAITH ILLUMINATES THE HOLIDAY SEASON
The holidays are a powerful reminder of the profound importance of faith in our lives. Whether you find solace in Christianity, Judaism, Islam, or another spiritual path, faith is an important and unifying force. It’s the belief in something greater than ourselves that acts as a guiding light through the darkest times and a source of inspiration and motivation during the most joyous moments of our lives. In the Christian tradition, faith is at the heart of the Christmas season. It’s a time to celebrate the story of the birth of Jesus Christ and the unwavering trust of Mary and Joseph in God’s plan. Similarly, during the Jewish holiday Hanukkah, the burning of candles reminds us that even in the face of adversity, faith can illuminate our path and provide us with the resilience to overcome challenges. It reminds us that miracles can happen when we hold onto our beliefs.
backgrounds and walks of life. It’s the faith of parents who work tirelessly to provide a better future for their children, the faith of friends who offer unwavering support during times of need, and the faith of communities that come together to uplift one another. During this holiday season, as we gather with loved ones, exchange gifts, and share in festive meals, faith takes on a special significance. It binds families together and helps us remember that kindness and compassion will always prevail. In a world of uncertainty, if we have faith, we have hope. May this holiday season be a time of reflection, renewal, and a deepening of faith — a faith that connects hearts and reminds us that together, we can light up the world with love and compassion!
HOMEMADE EGGNOG
Inspired by AheadOfThyme.com
Ingredients
• 3 cups whole milk • 1 tbsp vanilla extract • 3 eggs, room temperature • 4 egg yolks, room temperature • 1/3 cup sugar • 1/4 tsp salt • 2 cups heavy cream • 1 1/2 tsp nutmeg
For topping • Whipped cream • Ground cinnamon • Extra nutmeg
Directions
1. In a saucepan over medium heat, combine milk and vanilla, swirling occasionally until it starts to steam. 2. In a mixing bowl, beat eggs, egg yolks, sugar, and salt for approximately 5 minutes until the mixture is thickened. Slowly add milk and whisk to combine. 3. Pour the mixture back into the saucepan and cook over low heat, stirring for about 6 minutes. 4. In another large mixing bowl, place heavy cream and nutmeg. Strain egg mixture into the cream and cool in the fridge for at least 2 hours. When chilled, fill a glass with eggnog and top with whipped cream, cinnamon, and extra nutmeg!
Happy holidays!
Beyond religion, faith is a universal value that extends to people of all
–Case Barnett
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