Kells Academy Fall 2023 Newsletter

What an accomplishment! World Scholar’s Cup the Joy of Learning

Š‡‘”Ž† Š‘Žƒ”ǯ•—’‹•ƒƒ—ƒŽ‹–‡”ƒ–‹‘ƒŽƒ ƒ†‡‹ ’”‘‰”ƒ„”‹‰‹‰–‘‰‡–Š‡”‘”‡–ŠƒͳͷǡͲͲͲ•–—†‡–• ˆ”‘‘˜‡”͸ͷ ‘—–”‹‡•ǤŠ‡‘”Ž† Š‘Žƒ”ǯ•—’’”‘‰”ƒ‹•‘–Ž‹‹–‡†–‘–‘’ƒ ƒ†‡‹ •–—†‡–•Ǥ –‹•†‡•‹‰‡†–‘ ƒ––”ƒ –•–—†‡–•‘ˆƒŽŽƒ„‹Ž‹–‹‡•ƒ†–ƒŽ‡–•ǡ‹•–‹ŽŽ‹‰‹–Š‡ƒŽ‘˜‡ˆ‘”Ž‡ƒ”‹‰–Šƒ–™‹ŽŽŽƒ•–ƒŽ‹ˆ‡–‹‡Ǥ–—†‡–•‡Œ‘› cultural and social activities, including a Culture Fair that is similar to our International Day.

Our Kells team participated in the Global Round after qualifying at the regional level and in July 2023, a contingent ‘ˆ‡ŽŽ••–—†‡–•ϐŽ‡™–‘‡‘—Žǡ‘—–Š‘”‡ƒǡ–‘ ‘’‡–‡‹–Š‹• ‘’‡–‹–‹‘Ǥ‡‘ˆ–Š‡Š‹‰ŠŽ‹‰Š–•™ƒ•–Š‡•Š‘™ ƒ•‡ †‡„ƒ–‡™‹–Š–Š‡–‘’ͺ†‡„ƒ–‡”•Ǥ‡ŽŽ•ǯ˜‡”›‘™Ž‡šƒ†‡”‹–‘ǡ ‘’‡–‡†‹–Š‹•‡˜‡–ƒ•ƒŽ•‘‹–Š‡‡ƒ‡„ƒ–‡ ™Š‡”‡Ž‡šƒ†‡”ƒ†Š‹•–‡ƒƒ–‡•ˆƒ ‡†–‡ƒ•ˆ”‘‘–Š‡”• Š‘‘Ž•ƒ† ‘—–”‹‡•ǡ–Š”‡‡Ǧ‘Ǧ–Š”‡‡ǡƒ†ƒ”‰—‡† ‘–‹‘•”‡Žƒ–‡†–‘–Š‡–Š‡‡–‘’‹ ‡ ‘•–”— –‹‰–Š‡ƒ•–ǤŠ‡›„”‘—‰Š–Š‘‡•‡˜‡”ƒŽ‡†ƒŽ•ƒ†ƒ–‡ƒ–”‘’Š›ƒ† “—ƒŽ‹ϐ‹‡†ˆ‘”–Š‡‘—”ƒ‡–‘ˆŠƒ’‹‘•ƒ–ƒŽ‡‹˜‡”•‹–›Ǥ ”ƒ˜‘Ž‡šƒ†‡”Ǩ”ƒ˜‘–‡ƒǨ Kells students can prepare for the World Scholar’s Cup by signing up for the Alpaca Club headed up by Mr. Jankowski. Linnea Helbing-Mantovani, Rui Zhang, Alex Pinto, Lyna Ben Khelifa, Misheel Barkhasbadi, Payton Walker

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