Spotlight_Vol 24_Issue_1

Gastronomic Delights

Entertainment and Community Involvement

Under the careful guidance of Ben and Leanne, the Riverport Inn’s kitchen offerings have become a highlight of the guest experience. From the elegant breakfast, served to your room, to the delightful take- out menu, featuring favorites like Adult Mac n Cheese (a sophisticated twist on a classic), Ben’s Tortiere Hand Pies, and Leanne’s beloved Caesar Salad, guests have a myriad of choices of elevated comfort food. As of January 2024, guests of the Inn can dine from the Inn’s special table d’hote menu, which presently features items such as French wild boar stew, crispy kale and summer squash lasagna, and chicken Fricassee. By late 2024, Ben and Leanne plan to open the Inn’s dining room to the public, providing another eating option in a region still developing its culinary choices.

Beyond its charm, hospitality, and beauty, the Riverport Inn has also quickly established itself as a cultural and entertainment destination in Riverport and the South Shore at large. Ben and Leanne have both been lifelong supporters and performers of the arts. As producers, they have brought in a myriad of live acts, from world-class jazz, blues, classical, and pop musicians to national headline comedians and champion storytellers, all of which are adding vibrancy to the community at large and to the Inn specifically. This dedication to entertainment and cultural enrichment has made the Inn a popular venue for a variety of events, further cementing its status as a cornerstone of the Riverport’s re-awakening community. SPOTLIGHT MAGAZINE ON BUSINESS MAGAZINE • VOL 24 ISSUE 1 67

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