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Fresh Tuna
Product availability may vary in certain TWF locations
Fresh Tuna
TUNA LOIN UNDER #1 15-30 LB/LOIN • WARM WATER
TUNA LOIN # 1 RED MEAT 15-30 LB/LOIN • WARM WATER
BIGEYE TUNA LOIN #1 FAT LOCAL, ECUADOR, PANAMA, COSTA RICA 20-35 LB/LOIN
BIGEYETUNA #1-............................. T25400 YELLOWFINTUNA#1-......................... T35400 BIGEYETUNA #2+............................ T25500 YELLOWFINTUNA#2+........................ T35500
BIGEYETUNA................................. T25100 YELLOWFINTUNA.............................. T35100
T25110
BLUEFIN TUNA WILD LOIN #1 BOSTON, CANADA 50-100LB/LOIN............................... T15100
BLUEFIN TUNA FARMED LOIN #1 50-100 LB/LOIN • MEDITERRANEAN ............. T15107 20-40 LB/LOIN • MEXICO ....................... T15106
BLUEFIN TUNA FARMED LOIN #1 JAPAN • PRE-ORDER REQUIRED • 25-35 LB/LOIN
BELLYLOIN................................... T18058 BACKLOIN................................... T18078
Super Frozen Tuna
BIGEYE SQUARE SAKU-CUT SOUTH KOREA • 11LB/CS SAKUCUT.................................. T925050
BIGEYE TUNABAR 6OZ CUT SOUTH KOREA 6OZ/24PC/PK........................... T9250406
BLUEFIN HARA KAMI (BELLY TOP) AUSTRALIA
8-10LB/PK................................. T913005 SAKUCUT.................................. T913045
BLUEFIN ZABUTON (FAT PARTS) SAKU CUT 7-10 LB/PK • CROATIA .......... T914011 20-30 LB/PK • MALTA .......... T914013
BLUEFIN HARAMO (TORO ONLY) 4-6 LB/PC • AUSTRALIA .................... T916005 5-7 LB/PC • CROATIA ....................... T916000 5-7 LB/PC • CROATIA (SAKU CUT) .............. T916010
SUPER FREEZER (-60° CELSIUS/-76° FARENHEIT)
LARGE383L.............................. SUP8500 SMALL140L.............................. SUP8150
Our fresh tuna is very popular and sought after by sushi restaurants We maintain strict standards for cleanliness & sanitation in our tuna processing rooms
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