TWF catalog 2021

63

Product availability may vary in certain TWF locations

Frozen Fish Products for Cooking

TURBOT H&G SHATTER PACK • CANADA 2 2-4 4 LB AVG/33 LB/CS.. . . . . . TUR0320

FILEFISH DRIED FILT HC 12x16 CM BULK • VIETNAM 10KG/CS...................... FIL7801

TILAPIA FILLET • FARMED • CHINA 3-5OZ/10LB/CS.. . . . . . . . . . . . . . TIP0420

SALMON PORTION CUT ATLANTIC 6OZ SKIN-OFF • CHILE 10LB/CS.................... SA006111 CHUM 4OZ SKIN-OFF• CHINA 10LB/CS.................... SA076411

Frozen Crab and Lobster

KING CRAB RED CLUSTER FRESH FROZEN • ALASKA 28LB/CS..................... CRA0120

KING CRAB RED LEGS (COOKED) 20 LB/CS • RUSSIA 9/12......................... CRA0135

KING CRAB RED SPLIT 16/20 • RUSSIA 10-20LB/CS.................. CRA0152

SNOW CRAB CLUSTER CLUSTER • CANADA

8OZUP/30LB/CS.. . . . . . . . . . CRA0325C 10 OZ UP/30 LB/CS.. . . . . . . . . CRA0327C

DUNGENESS CRAB MEAT (COMBO) CHINA 5LB/2PK/CS................ CRM0220

KING CRAB MEAT COMBO *CENTOLLA* CHILE 5LB/6PK/CS................ CRM0420

RED CRAB MEAT VIETNAM 5#/6PK/CS................. CRM0728P

SNOW CRAB LEG MEAT IQF (ZUWAI KANI-BO) JAPAN 22LB/12PK/CS.. . . . . . . . . . . . . CRM0314

SNOW CRAB MEAT CHINA

SNOW CRAB MEAT COMBO 5 LB/6 PK/CS • KOREA ........ CRM0323 IKKO • CHINA ................ CRM0322

RED SNOW CRAB MEAT 5#/6PK/CS • KOREA ........ CRM0825B

SNOW CRAB CLAW COCKTAIL CANADA • 3 LB/6 PK/CS 16/20.. . . . CRA0346 12/16 . . . CRA034012

CHINA • 3 LB/6 PK/CS 9/12.. . . CRA034522 16/20 . . CRA034024 21/25 . . CRA034025 26/30 . . CRA034026

2 LB(50-55 PC)/12 PK/CS . . . . . . CRM0316 0 6 LB/10 PK/2 CS/BD . . . . CRM0311-01

CRAWFISH MEAT CHINA • (100/150) 1 LB/24 PK/CS.. . . . CRF0500

FISH BAY KANIKAMA IMITATION CRAB STICKS • INDONESIA 1 1 LB/20 PK/CS . . KAN0167

KANIKAMA GOLD TWF IMITATION CRAB STICKS • INDIA 1 1 LB/20 PK/CS . . KAN0101

KANIKAMA OOSAKI IMITATION CRAB STICKS • JAPAN 1 1 LB/20 PK/CS . . KAN0105

KANIKAMA KANIMI HALF SIZE • USA 1 1 LB/20 PK/CS . . . SO-I93G 7” FULL SIZE • MSC • USA 2 LB/14 PK/CS.. . . . . . SO-EP7

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