StoryLine Issue No. 2 Fall 2020

REFERENCES FOR JOANNA TANG ' S ESSAY , " AT WHAT COST ?"

Works Cited

Beckman, Jayson, Allison Borchers, and Carol A. Jones. Agriculture’s Supply and Demand for Energy and Energy Products, EIB-112, U.S. Department of Agriculture: Economic Research Service, May 2013.

“Environmental Impact.” AeroFarms, 2019, aerofarms.com/environmental-impact/. Accessed May 16, 2019.

“Forest Habitat.” WWF, World Wildlife Fund, 2019, www.worldwildlife.org/habitats/forest- habitat. Accessed May 15, 2019.

Hicks, Susan. “Energy for Growing and Harvesting Crops Is a Large Component of Farm Operating Costs.”U.S. Energy Information Administration: Independent Statistics and Analysis, 17 Oct. 2014, www.eia.gov/todayinenergy/detail.php?id=18431. “Irrigation & Water Use.” USDA Economic Research Service, United States Department of Agriculture, 1 Apr. 2019, www.ers.usda.gov/topics/farm-practices- management/irrigation-water-use/#definitions.

Kim, Kyle, et al. “Eating the Drought: How Much Water Goes into Your Meal?” Los Angeles Times, Los Angeles Times , 7 Apr. 2015, graphics.latimes.com/food-water-footprint/.

Marcario, Rose, and David Bronner.“Reckless Farming Is Destroying the Planet. This Could Save It.” CNN Business, Cable News Network, 17 Apr. 2019, www.cnn.com/2019/04/17/perspectives/reckless-farming-carbon-emissions/index.html.

“Nonpoint Source: Agriculture.” Environmental Protection Agency, 18 Aug. 2017, www.epa.gov/nps/nonpoint-source-agriculture.

Nunez, Christina. “Deforestation and Its Effect on the Planet.” National Geographic , 7 Feb. 2019, www.nationalgeographic.com/environment/global-warming/deforestation/. Accessed May 16, 2019.

“Overview of Greenhouse Gases.” EPA, Environmental Protection Agency, 11 Apr. 2019, www.epa.gov/ghgemissions/overview-greenhouse-gases.

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