Tasmanian Hospitality Review - February / March 2023

really.”

It’s instances like this that show the camaraderie not only within the hospitality industry but the state in its entirety. Being a supportive environment also broadens into the positive impact made by staff to patrons. Alex believes “the right drink can change someone’s day. Whether it be a really good craft beer, or a good glass of wine after a hard day, or a beautiful cocktail with your girlfriends, it makes a difference. It brings your night up or your day up and that’s wonderful.” There is a saturated perception that jobs in hospitality are a gap filler, or something you do while you study, but it is people like Alex who prove hospitality is much more than that. “It can be a really rewarding place to be around supportive people as well. If you get into a really good job around supportive people in hospitality and you love what you do, and you’re passionate about selling your products, I think it’s the place to be.”

To find out more about the ‘More than Welcome campaign visit morethanwelcome.com.au.

PICTURED ABOVE: ALEX DEMPSEY CRAFTING COCKTAILS. CREDIT: MOON CHEESE STUDIO

IF IT AIN'T BROKE DON'T FIX IT -

Check out the 5Es and design a remarkable customer experience by scanning the code. Customers who google your restaurant, café, pub, club or B&B, who talk to their friends about your offer, to purchasing something from you, and coming back again and again. Ask us about the grants of between $750 and $1500 to obtain financial or business guidance services from a qualified specialist.

WHAT's

MIKE DENEHEY BUSINESS COACH

is 1 way to think or you can strive to improve and innovate, (even if things are currently working well) for competitive advantage and future growth .

ROB CAMERON BUSINESS COACH

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