Danette May's Lotus Journal - February 2020

Dark Chocolate Raspberry Bark

Directions 1. In the microwave, or in the top of a double boiler, melt your chocolate. 2. When your chocolate is melted and shiny, remove it from the heat and add the coconut cream, coconut sugar, and Cacao Bliss. Stir until the ingredients are fully combined and the sugar is dissolved. 3. Line a baking sheet with parchment or wax paper. Then, pour the chocolate mixture onto the paper and spread it into an even layer that’s about 1/4-inch-thick. 4. Break up any clumps in the raspberries and sprinkle them evenly over the melted chocolate. 5. Refrigerate the bark for 2 hours or until it’s firm enough to cut without losing its form but still soft in the middle. Alternatively, freeze the bark for a firmer texture.

Treat yourself to something delicious and nutritious! This bark tastes like dessert, but it’s packed with the incredible healing benefits of our superfood-infused raw cacao, Cacao Bliss. Every bite will leave you feeling happy, energized, and ready to tackle anything life throws at you! Ingredients

6. When you have the texture you want, cut the bark into squares or triangles and treat yourself to a bite! Keep your delicious leftovers in the fridge for another day.

• 3 ounces dark chocolate pieces

• 1 cup coconut cream

• 5 tablespoons coconut sugar

• 1/2 cup Cacao Bliss

• 1 1/4 ounces freeze-dried raspberries

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