Experience a truly unforgettable Christmas at Sofitel London St James. Enjoy the magic of the festive season with our luxurious accommodations, exquisite dining, and enchanting ambiance. Discover the perfect blend of tradition and contemporary elegance, making your holiday celebrations truly memorable.
Celebrating has never been so meaningful
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Season’s greeting Festive packages Festive menus Preferred suppliers
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Get in touch
SEASON’S GREETING
During this magical time of year, it is my pleasure to send you warm greetings on behalf of everyone here at Sofitel London St James. The festive season is a time to celebrate, unwind, and cherish those dear to us. We are honoured that you have chosen to spend this unique moment of the year with us. Our only standard is “yours”. Our team is here to ensure you feel at home, surrounded by the festive cheer and warmth of our hospitality.
May the spirit of the season bring you and your family joy and togetherness.
Marie-Paule Nowlis General Manager & Area General Manager Sofitel UK
FESTIVE PACKAGES
FESTIVE PACKAGES
PARTY 50 guests minimum
Venue hire A welcome glass of Champagne or Mocktail Four canapés
Three-course set festive menu Half a bottle of wine per guest Tea, coffee, and petit fours Mineral water Decorative Christmas tree
Festive centrepieces and traditional crackers Personalised menus and individual place cards
RECEPTION
50 guests minimum
Venue hire A welcome glass of Champagne or Mocktail Six canapés Three hours of beer, wine, and soft drinks Decorative Christmas tree
ENHANCEMENTS Second glass of Champagne Two-hour beer, wine & soft drinks Three-hour beer, wine & soft drinks Add spirits to the drinks package Additional bowl food Additional canapés Selection of British and French cheese
Prices include VAT. A discretionary 12.5% service charge will be added to your final bill.
CANAPÉS
COLD CANAPÉS MEAT Duck rillette on spiced fig toast Pulled confit duck, fig chutney, pickled shallot, micro thyme on cinnamon toast crisp Rare roast beef & horseradish cream Beef fillet, horseradish mascarpone, cornichon, red amaranth, sundried tomato cone FISH Beetroot-cured salmon & citrus gel Thin-sliced beetroot-cured salmon, orange gel, dill pollen, rye crisp Smoked mackerel rillettes on potato wafers Creamy mackerel pâté, pickled cucumber, chive oil on crisp potato discs VEGETARIAN Goat’s cheese mousse & pickled beetroot Whipped goat’s cheese, baby beet cubes, balsamic glaze, pistachio crumb on seeded biscuit Marinated artichoke & olive tapenade tartlet Mini savoury shell, black olive tapenade, diced marinated artichoke, lemon zest HOT CANAPÉS MEAT Mini turkey & stuffing slider Toasted brioche bun, sage mayo, cranberry chutney Glazed pigs in pancetta Cocktail sausage wrapped in pancetta, honey mustard glaze, rosemary skewer
FISH Cod & chive croquette Salt cod & potato croquette, lemon aioli, micro parsley Scallop & cauliflower purée spoon Seared scallop, curried cauliflower purée, crispy shallot VEGETARIAN Wild mushroom & thyme arancini Porcini mushroom risotto ball, truffle aioli Leek & Gruyère tartlet Caramelised leek, melted Gruyère, puff pastry shell
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
BOWL FOOD
HOT BOWL FOOD MEAT Turkey confit with parsnip purée & spiced cranberry jus Slow-cooked turkey leg, silky parsnip purée, Brussels sprout crisp, mulled cranberry jus Mini braised beef bourguignon Red wine-braised beef, smoked mash, confit shallot, thyme oil FISH Seared salmon with celeriac & dill rémoulade Warm salmon cube, shaved celeriac salad, lemon-dill emulsion Prawn & saffron risotto Creamy saffron risotto, king prawn, crispy leek, herb oil VEGETARIAN Wild mushroom & truffle polenta Soft polenta, truffled wild mushrooms, parmesan crisp Root vegetable shepherd’s pie Spiced lentil base, roasted root vegetables, piped potato topping VEGAN Moroccan-spiced aubergine & couscous Harissa aubergine, herbed couscous, pomegranate, almond crumb Sweet potato, kale & black bean chilli Smoked paprika chilli, lime-coconut yoghurt, coriander
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
SET MENU
STARTERS Hand-dived Orkney scallops with black garlic purée & Exmoor caviar Served with Jerusalem artichoke crisps Velouté of English winter truffle with chanterelle mushrooms (V) Topped with a warm Old Winchester cheese & thyme brioche twist Carpaccio of bluefin tuna with yuzu gel & crispy nori Garnished with pickled radish, shiso leaves & sesame snow Burrata, aged balsamic with heritage tomatoes & basil oil (V) Enhanced with a touch of Amalfi lemon zest & edible flowers
MAINS Line-caught turbot with butter-poached lobster & shellfish emulsion Accompanied by a champagne sabayon, samphire & seaweed-infused pommes purée Duo of aged Highland beef: grilled fillet & braised cheek with bone marrow jus Served with truffle pomme gratin, roasted baby carrots & celeriac purée Roasted guinea fowl with confit leg & Madeira sauce Accompanied by chestnut mousseline, glazed salsify & crispy pancetta Roasted celeriac steak with hazelnut dukkha & cauliflower velouté (V) Finished with a touch of lemon oil & crispy kale
DESSERTS Classic Christmas Pudding Steamed in tradition, served with warm clementine butter & Madagascan vanilla bean crème anglaise Mont Blanc à la vanille Chestnut, bourbon vanilla vermicelli with wild blackberry sorbet & gold-dusted meringue shards Bûche de Noël - Forêt Noire Valrhona chocolate, vanilla roulade, sour cherry confit & dark cherry gelée Spiced pear & cranberry tart Buttery shortcrust with caramel glaze, poached pears, spiced cranberries & Madagascan vanilla Chantilly Gingerbread crème brûlée (GF | V) Silken spiced custard with a crystallised ginger tuile & burnt sugar top
FESTIVE PETIT FOURS Miniature spiced mince pies Fruit gelées with seasonal essences Handcrafted assorted macarons Cinnamon & nutmeg spiced shortbread
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
PREFERRED SUPPLIERS
PREFERRED SUPPLIERS
PHOTOGRAPHER David Christopher captures the mood and feeling of your event effortlessly; his work is natural, authentic and never disruptive. MUSIC Naomi Giarraputo on violin, Shagzi on sax, and Londonsdj on decks: our recommended trio for creating the perfect ambience for your event. FLORIST Moyses Stevens’ floral designs are refined, seasonal and always spot-on. We trust them completely to transform a space. STATIONERY Stylish, curated stationery that instantly elevates the look and feel of any event, Dimitria Jordan brings the finishing touch for all menus, placecards, and more. ILLUSTRATIONS Hannah Marchant’s hand-drawn details add a unique, personal charm. Guests always notice, and love, her work. PHOTOBOOTH Sleek, fun and always a guest favourite, Photo Chic booths are a brilliant way to capture the moment.
For more information on our festive events and offers, please get in touch at +44 (0) 20 7747 2236 events.stjames@sofitel.com sofitelstjames.com
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6 Waterloo Place - London SWIY 4AN
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