CANAPÉS
COLD CANAPÉS MEAT Duck rillette on spiced fig toast Pulled confit duck, fig chutney, pickled shallot, micro thyme on cinnamon toast crisp Rare roast beef & horseradish cream Beef fillet, horseradish mascarpone, cornichon, red amaranth, sundried tomato cone FISH Beetroot-cured salmon & citrus gel Thin-sliced beetroot-cured salmon, orange gel, dill pollen, rye crisp Smoked mackerel rillettes on potato wafers Creamy mackerel pâté, pickled cucumber, chive oil on crisp potato discs VEGETARIAN Goat’s cheese mousse & pickled beetroot Whipped goat’s cheese, baby beet cubes, balsamic glaze, pistachio crumb on seeded biscuit Marinated artichoke & olive tapenade tartlet Mini savoury shell, black olive tapenade, diced marinated artichoke, lemon zest HOT CANAPÉS MEAT Mini turkey & stuffing slider Toasted brioche bun, sage mayo, cranberry chutney Glazed pigs in pancetta Cocktail sausage wrapped in pancetta, honey mustard glaze, rosemary skewer
FISH Cod & chive croquette Salt cod & potato croquette, lemon aioli, micro parsley Scallop & cauliflower purée spoon Seared scallop, curried cauliflower purée, crispy shallot VEGETARIAN Wild mushroom & thyme arancini Porcini mushroom risotto ball, truffle aioli Leek & Gruyère tartlet Caramelised leek, melted Gruyère, puff pastry shell
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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