BOWL FOOD
HOT BOWL FOOD MEAT Turkey confit with parsnip purée & spiced cranberry jus Slow-cooked turkey leg, silky parsnip purée, Brussels sprout crisp, mulled cranberry jus Mini braised beef bourguignon Red wine-braised beef, smoked mash, confit shallot, thyme oil FISH Seared salmon with celeriac & dill rémoulade Warm salmon cube, shaved celeriac salad, lemon-dill emulsion Prawn & saffron risotto Creamy saffron risotto, king prawn, crispy leek, herb oil VEGETARIAN Wild mushroom & truffle polenta Soft polenta, truffled wild mushrooms, parmesan crisp Root vegetable shepherd’s pie Spiced lentil base, roasted root vegetables, piped potato topping VEGAN Moroccan-spiced aubergine & couscous Harissa aubergine, herbed couscous, pomegranate, almond crumb Sweet potato, kale & black bean chilli Smoked paprika chilli, lime-coconut yoghurt, coriander
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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