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DESSERTS Classic Christmas Pudding Steamed in tradition, served with Warm Clementine Butter and Madagascar Vanilla Bean Crème Anglaise Mont Blanc à la Vanille Chestnut and Bourbon Vanilla Vermicelli with Wild Blackberry Sorbet and Gold-Dusted Meringue Shards
Bûche de Noël – Forêt Noire Valrhona Chocolate and Vanilla Roulade, Sour Cherry Confit, and Dark Cherry Gelée
Spiced Pear & Cranberry Tart Buttery Shortcrust with Caramel Glaze, Poached Pears, Spiced Cranberries, and Madagascar Vanilla Chantilly
Gingerbread Crème Brûlée (GF, V) Silken Spiced Custard with a Crystallised Ginger Tuile and Burnt Sugar Top
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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