3 RISKS BIKERS NEED TO WATCHOUT FORTHISMAY
Riding season is finally here, and thousands of motorcyclists across the area are taking their bikes out of storage and hitting the road. But before you get the wind in your hair and that crisp spring sunshine on your back, you’ll want to read about these season-specific hazards. Forewarned is forearmed, and when you’re a biker sharing the road with a bunch of oblivious motorists, you need all the help you can get. Potholes Galore If there’s one thing you can count on in this area, it’s early spring potholes and construction. Each year, the brutal winters ravage the roads, leaving hazardous holes and cracks in their wake. With this in mind, you should give the drivers ahead of you a little extra space and be alert for any irregularities in the road. Obviously, if you come across one of these hazards, the best course of action is just to avoid it, but if you absolutely can’t, slow down gradually as much as possible on your approach. Whatever you do, don’t swerve violently out of the way, as you could damage your bike or end up on the ground. Beautiful Weather, Except When It’s Not When it’s nice outside in May, it’s a great time to get out and enjoy the scenery on your bike, but it’s important
to be aware of the weather. Take a look at the 30-day forecast and you’ll see as many thunderstorms and
days of heavy rainfall as you will picture-perfect sunny days. Don’t get caught too far away from home on a rain- slicked road, and if you do, play it safe. A Friendly Reminder
We all know that motorists are notorious for completely overlooking us bikers on the road, but after the end of a long winter, they’re even less aware. It’s likely been months since they’ve seen a motorcycle, so you’ll need to work twice as hard to stay visible and aware. Ride even more defensively than you normally do, wear visibility gear if necessary, and keep your head on a swivel.
Grilled Skirt Steak WITHASPARAGUS
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Asparagus and steak is a classic pairing. Skirt steak packs a ton of flavor without the high price point of other cuts, and this is the best time of year to buy asparagus. Sowhat are youwaiting for? Let’s get grilling!
INGREDIENTS
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1 1/2 pounds skirt steak 2 tablespoons canola oil
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2 teaspoons crushed red pepper
Salt and pepper to taste
1 pound asparagus
Grated pecorino Romano cheese
DIRECTIONS
1. Heat grill to high. Season room-temperature steak with salt, pepper, and 1 tablespoon oil. Any oil with a high smoke point, such as canola, will work. 2. Trim bottom inch of asparagus and season with salt, pepper, and remainder of oil. 3. Cut steak into four portions and grill for 3–5 minutes per side, depending on desired doneness. Skirt steak is thin and will cook quickly. 4. Let steak rest for 10 minutes. While it’s resting, grill asparagus for 6 minutes, turning once. 5. Sprinkle cheese and crushed red pepper on asparagus. Serve alongside steak.
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